Eetbare tuin-edible garden: Eriobotrya japonica - Loquat

ERIJAP01*
€12,95
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Eriobotrya japonica or loquat is a beautiful foliage plant gets yellow sweet fruits in the summer ...More information

Product description

Eriobotrya japonica is a graceful plant and comes from North China and Japan. Is also known under the name loquat.
This plant is not much higher than 3 to 4 meters.
The Eriobotrya japonica can also be kept in a tub, it tolerates pruning without problems. Pruning is best done in late summer.
Planting the Loquat in the ground is no problem, preferably in a sheltered place.
For flowering and fruiting, Eriobotrya japonica should be planted in a place that is as warm and sheltered as possible, preferably on the south from the wind.
In this way the plant can give fruit in the ground, the flowering period runs from the end of March to May. Flowers are white / yellow in color.

The fruit set then runs from April to June and in August / September the harvest time.
Let the fruit ripen on the plant. Reducing the fruit is not a success.
The fruits taste fruity and a bit like apricot / plum, are orange / yellow in color, oval and 3 to 5 cm in size.
The core contains 4 large seeds and the shell around the fruit contains a layer of down. The plant is self-pollinating.
In Italy, this fruit is eaten a lot and is called nespole.
The plant is evergreen and has elongated leaves, green / gray in color and hairy on the underside.
Is hardy and very well worth it in a sheltered place.
Winter hardiness zone 8a (-10 / -12ºC).

Specifications

  • Minimum temperature:-10/-12ºC
  • Location:Sunny, half shadow
  • Soil type:No special requirements
  • Water requirement:Light damp
  • Full ground:Yes, protection against severe frost
  • Tub plant:Yes
  • Flowering period:4-5
  • Origin / habitat:North China, Japan
  • Growth rate:Normal
  • Maximum plant height:3-4 meters

Video

Reviews

Liesje Posted on 24 December 2013 at 19:47

Schitterend blad en wintergroen, de loquat staat op het zuiden en groeit goed. Vorig jaar hadden we in de late zomer lekkere vruchten voor de eerste keer na de aanplant in 2012.

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