Exotic and tropical fruit

Citrus aurantium is also known as pomeran, sour orange, bitter orange and sour orange

Citrus x grandis or pomelo is not to be mistaken for a grapefruit. The pomelo is a crossbred version of Citrus maxima and Citrus paradisi and in taste is sweeter than a grapefruit.

Syzygium jambos is also known as Djamboe aer mawar and originates from Southeast Asia. The fruits of the plant taste like roses.

Litsea cubeba is better known as May Chang and orriginates from southeast Asia. The plant is used there as a cure for fungus and for it's antiviral means. The plant gives nice flowers and small berries that produce the oil.

Citrus x floridana produces fruits that are a cross between the lemon and the kumquat. Small edible fruits that can be consumed with their skin.

Morinda citrifolia also called Morinde, Noni fruit and Indian mulberry and Cheese fruit is a special fruit-bearing plant with medicinal properties

Bixa orellana also called orlean tree is a special exotic with beautiful flowers and special edible fruits

Citrus aurantium Corrugato or Bitter orange specially shaped fruits large fruity blossom

Citrus paradisi or citrus pompelmo also known as grapefruit. Receives very large yellow citrus fruit and fragrant blossom

Justicia adhatoda, commonly known as Malabar Nut or Adhatoda, is an evergreen shrub native to southern Asia. For centuries, this remarkable plant has played a key role in Ayurvedic medicine,

Annona mucosa is a tropical plant of the family that also belongs to Annona. The fruit is noticeable due to it's "scales" in combination with a yellow colour.

Eugenia involucrata or cherry of the Rio Grande is a tropical plant native to Brasil that's evergreen. It has special fruit that ripen when placed in a greenhouse.

Casimiroa edulis or white zapote is a delicious sweet tropical fruit that can be kept as a tub plant

Psidium littorale Golden also called yellow guave is a winter green tropical fruit plant and gets yellow tasteful sweet fruits

The Musa griersonii originates from Bhutan. Also known as the purple-leaved banana, it has a truly tropical appearance. It is primarily kept as a container plant and is currently only available from seed.