Eetbare tuin-edible garden Pyrus pyrifolia Nashi - Nashi pear

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  • Article number: PYRPYNA03

Pyrus pyrifolia Nashi has the following names; Asian pear, melon pear, sand pear, water pear, Japanese apple pear.
Furthermore, there are different types of this pear such as Nijisseiki, Shinseiki, Kumoi, Shinko, Kosui, Hayatama, Hosui etc.
The Pyrus pyrifolia Nashi is self-pollinating and the fruit tree gives good fruit.
But if you plant two copies, the fruit set is even more exuberant, but this is absolutely not necessary. This fruit also gives a lot of fruit with one plant.

We sell, among others, the Pyrus pyrifolia nashi Hosui, which gives a lot of fruit and ripens well in September. The fruits are also quite large.
We let them hang until at least mid-October and pick them if they are bronze-colored.
If you eat a nashi pear, the first thing to notice is that the bite is nice and crispy and it is a good thirst quencher, the water is probably running out of the mouth because they are full of juice.
The taste is wonderfully fresh and it resembles a combination of sweet pear, watermelon and lychee.
The fruits also smell nice and fresh.

Plucked fruits can be kept in a cool place for another 3 to 4 weeks (otherwise share with the neighbors, you will certainly make friends with this delicious fruit!).
If you have so much that fresh food can not be kept up, then they can also be used in all kinds of dishes by stewing and freezing or making jelly. There are several recipes on the internet.
Pruning is done in March if necessary and removing the ascending shoots.
In June when the nashipeer fruit grows on the tree, then leave 5 to 6 fruits on about 1 meter of fruit wood.
Remove the remaining ones, otherwise the branches become too heavy and the fruits will also remain smaller.
Winter hardiness zone 6a (-25ºC).

  • Article number: PYRPYNA03
  • Minimum temperature: -25ºC
  • Location: Sunny, light shade
  • Soil type: No special requirements
  • Water requirement: Light damp
  • Full ground:
  • Tub plant:
  • Flowering period: 4-5
  • Origin / habitat: Japan, China
  • Growth rate: Normal
  • Maximum plant height: 2-4 meters
Natan Biesmans
Natan BiesmansPosted on September 13, 2021 16:15

goed planten energieke planten. Wel aan te raden om EXTRA veel verstevigingen toe te voegen in de eerste jaren. Of knip enkele vruchten weg om de boom wat lichter te maken.

Eentje is bij mij gebroken door het gewicht aan fruit. Gelukkig is hij langzaam aan het herstellen :)

Hein F.
Hein F.Posted on May 29, 2016 19:44

Prachtige boom

De boom nog niet zo lang geleden gekocht. Hij staat in de tuin en bloeit enorm. We zijn heel benieuwd naar de smaak van de vruchten...

Hans Vergeer
Hans VergeerPosted on August 16, 2015 16:25

Heerlijke sappige vruchten en zoet van smaak, heb hem nu voor het 2e jaar in de tuin en weer gigantisch veel vruchten aan de boom, kan niet wachten tot september

Derk Fr.
Derk Fr.Posted on December 28, 2014 23:53

Een aanrader, veel vruchten ieder jaar en een bijzonder smakelijke vrucht

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Eetbare tuin-edible garden Pyrus pyrifolia Nashi - Nashi pear
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